At a state banquet hosted at Rashtrapati Bhavan on January 27, 2026, the spotlight was firmly on the Himalayas. Curated as a regional showcase for visiting European Union leaders, the menu drew from the food traditions of India's mountain states and featured various high-altitude ingredients. The meal presented a side of Indian cuisine that rarely appears at formal diplomatic tables. One of the delights served was Jakhiya Aloo, a simple Kumaoni potato dish cooked with mustard oil and a native hill spice. It was heartening to see a simple home-style treat served at such a diplomatic event. Given how wholesome and delicious it is, you should also consider trying it at home. Find out more about it below: What Is Jakhiya Aloo? Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It relies on boiled or parboiled potatoes cooked in mustard oil and tempered with jakhiya seeds, green chillies, turmeric, and salt. There are no onions, no tomatoes, no...
Iranian Foreign Minister Abbas Araghchi warned Wednesday that its forces would respond forcefully to any US military operation -- but did not rule out a new deal on Tehran's nuclear programme. "Our brave Armed Forces are prepared -- with their fingers on the trigger -- to immediately and powerfully respond to ANY aggression against our beloved land, air, and sea," he posted on X. "At the same time, Iran has always welcomed a mutually beneficial, fair and equitable NUCLEAR DEAL -- on equal footing, and free from coercion, threats, and intimidation -- which ensures Iran's rights to PEACEFUL nuclear technology, and guarantees NO NUCLEAR WEAPONS." (Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.) from NDTV News- Special https://ift.tt/aHTUZ4r via IFTTT