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Behind Kohli's Perth Tactic, England Great's Justification: "Had To Do..."

Former England captain Michael Vaughan has defended star India batter Virat Kohli after his flop show with the bat in the 1st innings of the Perth Test against Australia. Kohli managed just five runs before fending off a climbing Josh Hazlewood delivery to Usman Khawaja at slip. His 12-ball stay in the middle extended his lean patch with the bat, having managed just 93 runs in the recent home series loss to New Zealand. The former India captain hasn't scored a century since the West Indies tour last year. Vaughan, however, refused to rule Kohli out just yet despite his failure in the 1st innings in Perth. He suggested it's too early to judge Kohli, highlighting how the excessive seam movement made life difficult for most batters. "It is too hard to judge him. Coming out of the crease in Perth when the ball is bouncing is a tactic not many try to pull off and he went for that. It bounced and he found the outside edge. But I think that now we have seen Australia (bat),
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Man Calls Ghee Podi Idli 'Death By Calories'. Foodies On Twitter Agree

Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a longer period of time. Speaking of our love for idlis, how could we miss mentioning Bengaluru's ghee podi idli? Podi is a mixture of ground dry spices, which is commonly referred to as gunpowder or chutney powder. When idlis are topped with this podi or gunpowder along with ghee, it definitely makes for a drool-worthy indulgence. 
A Twitter user, identified as Ankit.Today, recently shared his dislike for this delicious meal. And, surprisingly many people agreed with him. Sharing an “unpopular opinion,” he wrote, “I cannot stand the drowning in ghee and podi idlis served in a lot of popular joints in Bangalore”. Further, the user stated two reasons why he dislikes ghee podi idli. Ankit said “death by calories” and “ghee overdose” turns him off. 
“Give me fresh, hot, soft idlis and a good chutney and I'm super happy,” he added. 
Also Read: Viral: Anand Mahindra Shows How Idli Is Made In A Factory. Twitter Reacts
Take a look:

Many users totally agreed with the tweet and expressed their dislike for the popular ghee podi idli. One of them said, “Same, I'm so over rameshwaram, never going there again.” 

“Agreed totally. That typical Rameswaram Cafe style is not Bengaluru at all. Feels like eating sand. I feel sorry when I see people lining up to eat that abomination,” another wrote. 
Also Read: Delicious Or Bizarre? This Kulfi Idli Is Giving Foodies Mixed Thoughts

A user tweeted, “Someone had to say it." 

“500 calories in a plate,” read a tweet. 

One of the Twitter users opined that “podi idli can be had occasionally,” but “ idli with chutney and sambar in separate bowls” is a daily fix. “Or a bowl of mini idlis dunked in piping hot vengayam sambar.”

What are your thoughts about the popular ghee podi idli? 



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